The place was full of local color, both in the fruits and the people and surroundings.
Local bounty
Our banana man
Outside the market, "Not Quite Still Life with Fruit"
Lunch was at the highly recommended "El Pescador", a seafood place serving extremely fresh and delicious dishes including bocarones (sardines) fillets with olive oil and vinegar, fish broth worthy of the best bouillabaisse, grilled shrimp with garlic. A very good meal indeed.
Tomorrow, on to El Yunque Rainforest.
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